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Creamy Chicken Fettuccine Alfredo

Creamy Chicken Fettuccine Alfredo | Natasha’s Kitchen

Creamy Chicken Fettuccine Alfredo

Indulge in this irresistibly creamy Chicken Fettuccine Alfredo, a lighter version of the classic that doesn’t compromise on flavor. Perfect for a cozy family dinner or impressive enough for guests!

🕒 Prep: 15 min 🍳 Cook: 30 min 🍽️ Serves: 6

📋 Ingredients

  • 12 ounces fettuccine pasta
  • 2 pounds chicken breasts, sliced into strips
  • 1 pound white mushrooms, thickly sliced
  • 1 small onion, finely chopped
  • 3 large garlic cloves, minced
  • 3 1/2 cups half-and-half
  • 3 tablespoons oil (divided)
  • 1 tablespoon butter
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

🔪 Instructions

  1. Cook fettuccine in salted water until al dente. Drain and set aside.
  2. Season chicken strips with salt and pepper.
  3. Sauté chicken in 2 tablespoons oil until cooked through. Remove and set aside.
  4. In the same pan, sauté onion in 1 tablespoon oil and 1 tablespoon butter until soft.
  5. Add mushrooms and cook until browned and liquid evaporates.
  6. Stir in garlic for 30 seconds until fragrant.
  7. Pour in half-and-half, bring to a light boil, and cook until slightly thickened.
  8. Return chicken to the pan, add parsley, and season to taste.
  9. Add cooked pasta and toss everything together.
  10. Cover and let rest for 10 minutes before serving.

👨‍🍳 Chef’s Tips

  • Finely chop the onion to help it melt into the sauce.
  • Don’t skip the garlic – it’s key for that gourmet flavor!
  • Let the pasta rest covered to allow the sauce to perfectly coat the noodles.
  • For a vegetarian version, replace chicken with extra mushrooms or roasted vegetables.
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❤️ Why You’ll Love This Recipe

  • Creamy and indulgent without using heavy cream
  • Restaurant-quality taste in the comfort of your home
  • Versatile – easy enough for weeknights, impressive enough for guests
  • Customizable with your favorite vegetables or proteins

📖 Story Behind the Recipe

This cherished recipe comes from Natasha’s mom, who perfected it during her culinary school training. It was a staple in the restaurant where she trained, bringing a touch of professional expertise to your home kitchen. Now, it’s a family favorite that’s been loved for years, combining the best of comfort food with gourmet flair.

Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

Ready to impress? Grab your apron and let’s make this Creamy Chicken Fettuccine Alfredo tonight!