Creamy Chicken Fettuccine Alfredo
Indulge in this irresistibly creamy Chicken Fettuccine Alfredo, a lighter version of the classic that doesn’t compromise on flavor. Perfect for a cozy family dinner or impressive enough for guests!
📋 Ingredients
- 12 ounces fettuccine pasta
- 2 pounds chicken breasts, sliced into strips
- 1 pound white mushrooms, thickly sliced
- 1 small onion, finely chopped
- 3 large garlic cloves, minced
- 3 1/2 cups half-and-half
- 3 tablespoons oil (divided)
- 1 tablespoon butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
🔪 Instructions
- Cook fettuccine in salted water until al dente. Drain and set aside.
- Season chicken strips with salt and pepper.
- Sauté chicken in 2 tablespoons oil until cooked through. Remove and set aside.
- In the same pan, sauté onion in 1 tablespoon oil and 1 tablespoon butter until soft.
- Add mushrooms and cook until browned and liquid evaporates.
- Stir in garlic for 30 seconds until fragrant.
- Pour in half-and-half, bring to a light boil, and cook until slightly thickened.
- Return chicken to the pan, add parsley, and season to taste.
- Add cooked pasta and toss everything together.
- Cover and let rest for 10 minutes before serving.
👨🍳 Chef’s Tips
- Finely chop the onion to help it melt into the sauce.
- Don’t skip the garlic – it’s key for that gourmet flavor!
- Let the pasta rest covered to allow the sauce to perfectly coat the noodles.
- For a vegetarian version, replace chicken with extra mushrooms or roasted vegetables. Sponsor
❤️ Why You’ll Love This Recipe
- Creamy and indulgent without using heavy cream
- Restaurant-quality taste in the comfort of your home
- Versatile – easy enough for weeknights, impressive enough for guests
- Customizable with your favorite vegetables or proteins
📖 Story Behind the Recipe
This cherished recipe comes from Natasha’s mom, who perfected it during her culinary school training. It was a staple in the restaurant where she trained, bringing a touch of professional expertise to your home kitchen. Now, it’s a family favorite that’s been loved for years, combining the best of comfort food with gourmet flair.
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